Registered Dietitian 2 Medical & Healthcare - Fredericksburg, VA at Geebo

Registered Dietitian 2

Unit Description Come work for the world's leading private employer of Registered Dietitian Nutritionists! Sodexo is seeking a Full Time Registered Dietitian (32 hours per week) with benefits to come join their dynamic clinical team at Spotsylvania Hospital located in Fredericksburg, Virginia.
(Richmond area) The Dietitian will be joining a dynamic group of Registered Dietitians and work daily with an experienced clinical nutrition team member in supporting the nutrition needs of the facility.
This position with cover a variety of inpatient services in a facility that includes, general medical, ICU, psych, as well as, an occasional pediatric patient.
Position will report to the System Clinical Nutrition Manager and ideal candidate will:
Be a Registered Dietitian with 2-5 year experience.
Have strong communication skills and work very closely with an interdisciplinary team.
Be self directed, flexible and a team player with excellent time management skills.
Have strong interpersonal and customer service skills.
To learn more visit:
Click here for more information about Sodexo's Benefits.
Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
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Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Position Summary Responsible for providing direct comprehensive nutrition servicesKey Duties-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (eg Health Dept.
, HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments.
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Qualifications & Requirements Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics
registered dietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#06022021.
Estimated Salary: $20 to $28 per hour based on qualifications.

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